Hydrolyzed Fish Collagen Powder ≥95% Protein, ≤1000 Dalton Molecular Weight for Skin & Joint Health
Premium fish collagen powder with ≥95% protein content and low molecular weight (≤1000 Dalton) for enhanced bioavailability and rapid absorption. Ideal for anti-aging formulations, joint health supplements, and beauty products.
Hydrolyzed fish collagen is extracted from fish skin and scales through enzymatic hydrolysis, creating a light yellow, odorless powder with excellent water solubility. Rich in amino acids and collagen peptides, it supports skin elasticity, joint health, and bone density.
| Parameter | Specification |
|---|---|
| Product Name | Fish Collagen Powder |
| Origin | Fish scale and skin |
| CAS Number | 9007-34-5 |
| Protein Content | ≥95% by Kjeldahl method |
| Molecular Weight | ≤1000 Dalton |
| Moisture Content | ≤7% |
| Ash Content | ≤2.0% |
| pH (10% solution, 35°C) | 5.0-7.0 |
| Solubility | Instant solubility into water |
| Shelf Life | 24 months from production date |
| Particle Size | 20-60 MESH |
- Antioxidant Properties: Helps remove free radicals and slows skin aging
- Enhanced Moisturization: Contains hydrophilic amino acids for superior skin hydration
- Bone Health Support: Promotes bone formation and increases calcium absorption
- Joint Health: Supports cartilage growth and reduces joint pain risk
- High Bioavailability: Low molecular weight ensures quick and easy absorption
- Nutritional supplements and health products
- Beauty and skincare formulations
- Solid drinks and beverage products
- Medical and pharmaceutical applications
- ISO 9001 Verified
- US FDA Registered
- Halal Certificate Available
- Health Certificate for customs clearance
Standard packaging: 20KG/bag. Container loading capacity: 8MT per 20' container, 16MT per 40' container.
Manufactured in a 9000 square meter facility with 4 dedicated production lines. Annual capacity: 3000MT collagen powder and 5000MT gelatin products. Exported to 50+ countries worldwide.
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