Food Grade Hyaluronic Acid Powder 90% Purity for Joint Supplements - 200,000 Dalton Molecular Weight
Food Grade Hyaluronic Acid Powder with 90% purity, manufactured through bacterial fermentation for joint supplement applications. This white powder offers exceptional water solubility and moisture retention properties.
| Parameter | Specification |
|---|---|
| Purity | >90% |
| Molecular Weight | ≥200,000 Dalton |
| Moisture Content | ≤10% |
| Bulk Density | >0.35g/ml |
| Shelf Life | 2 years |
| Particle Size | 100% through 80 mesh |
Hyaluronic acid plays a crucial role in joint health by supplementing HA deficiency in joints, increasing synovial fluid lubricity and viscoelasticity, inhibiting inflammation, and promoting cartilage repair. Clinical trials confirm its effectiveness in relieving joint discomfort.
- Non-animal origin from bacterial fermentation
- GMP certified production facility
- Comprehensive heavy metal testing (Pb ≤5ppm, As ≤3ppm)
- Microbiological controls (Total count
Standard packaging: 10kg fiber drum containing 10×1kg sealed foil bags. Available for air and vessel shipping with all necessary transportation certifications.
Free samples up to 50 grams available for testing. Professional sales team provides response within 24 hours for all inquiries.
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