Commercial Dough Mixer Stainless Steel three Color can be select For Restaurant

Description

Double-action double-speed dough mixer, this is a new type of dough mixer. Its main feature is that it adopts the principle of gear shaping, which is manually controlled to achieve different speeds in different process stages. This machine can use single-phase or three-phase power. This is the best option for variable speed for customers who don't have three-phase power but want three-phase power. In addition, he is small, beautiful, easy to operate, comfortable, safe and efficient.

Widely used in hotels, restaurants, canteens, bakeries, restaurants, hotels, food industries and personal food companies. It can also be used in the preparation of raw materials in the pharmaceutical and chemical industries. All parts in contact with food are made of stainless steel or steel with special surface treatment, which is durable and meets national food hygiene standards.

And equipped with safety protection devices and switches, the operation is safe. The mixer is easy to operate and easy to clean. The machine has strong power, compact structure and beautiful appearance.

Equipped with simple mechanical control panel to make your operation process stable. With its two speeds and programmable timer, even the most inexperienced can keep the user safe and easy to operate. The mixer has two motors, one for rotating the bowl and the other for the spiral motion. The bowl can change direction when mixing the dough.

Safety bowl guard with safety interlock to prevent operator error and injury to the user under any circumstances.

Feature

1. With a safety cover, which can protect the operator and ensure safety during operation.

5. Imported bearings and belts.

3. The mixing dough capacity is between 25kgs-120kgs, suitable for making bread, pizza and dumpling dough.

4. High torque, two-stage belt drive.

5. Use high-strength synchronous belt, V-belt and chain for transmission.

6. The contact surface is made of high-grade stainless steel.

7. Slow mixing can achieve double action and double speed of strong muscles, which makes the dough expandability very good.

8. The food is stainless steel or electroplated coating, which meets national health standards.

Specification:

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