Commercial Proofer Two Door Twenty Four Trays Bread Fementation Box

Description

Simple operation, rapid heating, saving energy and electricity, durable equipment improves the quality of bread.

The tester is made of stainless steel, and the water in the water tank is heated by an electric heating tube to generate a large amount of water vapor. The temperature in the box can reach 80-85%, and the temperature can be automatically controlled between 35-40°C to form a suitable fermentation environment, and heating dry boil tubes and heating plates are added to maintain the temperature in the box. Pack and heat water droplets.

It can be used to bake all kinds of bread, pizza, cakes and biscuits, as well as roast duck, chicken, fish and other meats and dry food.

The built-in blower can make the temperature (up and down) consistent, and the fermentation effect is better and more uniform.

Using the knob, you can easily set the temperature and humidity to provide the most suitable fermentation conditions.

Feature

1. Completely made of 430 stainless steel, strong and durable, can improve the quality of bread.

2. The temperature controller and the humidity controller are operated separately, which is easy to operate, quick to heat up, and save energy and power.

3. Boil water vapor to provide the best environment for bread fermentation.

4. This machine is equipped with water shortage protection device.

5. The classic manual knob and operation method are more in line with the baking habits of experienced masters.

6. Large capacity, multi-layer setting, efficient and beautiful.

7. Paper tray size: 400 * 600mm.

8. The most suitable environment for bread fermentation.

Specification:

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