Description

Simple operation, rapid heating, saving energy and electricity, durable equipment improves the quality of bread.

The tester is made of stainless steel, and the water in the water tank is heated by an electric heating tube to generate a large amount of water vapor. Pack and heat water droplets. It is an ideal equipment for producing bread and cakes.

It can be used to bake all kinds of bread, pizza, cakes and biscuits, as well as roast duck, chicken, fish and other meats and dry food.

The built-in blower can make the temperature (up and down) consistent, and the fermentation effect is better and more uniform.

The continuous convective cycle of temperature and humidity provides uniform conditions for fermentation. Therefore, the dough will ferment at the same speed anywhere on the machine.

In addition, the air is forced to circulate convectively.

Using the knob, you can easily set the temperature and humidity to provide the most suitable fermentation conditions.

Feature

1. Luxurious foam automatic spray: every fermentation will be good.

2. Universal wheel: easy to move, high-grade material, sturdy and durable.

3. Stylish door handle, invisible handle is beautiful and durable, comfortable and comfortable.

4. High-grade stainless steel: 304 stainless steel plate is used, which has strong corrosion resistance and long service life.

5. The classic manual knob and operation method are more in line with the baking habits of experienced masters.

6. Large capacity, multi-layer setting, efficient and beautiful.

7. Paper tray size: 400 * 600mm.

8. The most suitable environment for bread fermentation.

Specification:

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