Stainless Steel 10 Trays Steam Combi Oven With Injection LCD Version of updated type

Description

The catering industry is very important. Every production maintains the same taste and quality. After hard thinking and exploration, and continuous improvement of experiments, the universal steamer can play a vital role and provide safe, fast and delicious products. An indispensable part of catering business partners.

For long-term use, there are 50 commonly used menus in manual ovens, with 100 digital control types of menus, multi-function, to meet your different needs. With three commonly used modes, it is very convenient to switch, and it is easy for novices to operate.

With four common modes, various cooking methods (such as steaming, roasting, stewing, roasting and frying, etc.) can be realized. Fully computer-controlled touch screen with visible controls makes the steps clear at a glance. Equipped with an integrated boiler, it can produce powerful steam and can cook freely. The maximum temperature of the electronic control cabinet: 300 degrees and 360 degrees temperature limiter.

Equipped with a temperature probe to catch the core temperature of the food, you can control the food at any time, and use time to determine the color, aroma and taste of cooked food.

The stainless steel body, attractive appearance, and two locks on the door protect the chef from high temperature steam.

All stainless steel body, elongated round corners of the oven chamber, easy to clean. With a one-key cleaning function, one-key automatic cleaning of all dirt inside the machine.

The whole body is made of stainless steel with a round hole structure, which does not cover up waste and is easy to clean.

Feature

1. Automatic three-level cleaning function, saving time and energy.

2. Equipped with powerful and efficient built-in boiler steam generator.

3. Probe mode, can detect and control the internal temperature of food.

4. The PC board with storage function can store 100 menus.

5 multi-rack independent cooking and independent timing alarm.

6. Combine steaming, grilling, steaming and baking cooking techniques

7. The temperature sensor inside the food ensures that the food is cooked.

8. The hot and cold air exchange and exhaust function keep food fresh and roasted.

Specification:

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