Three Deck Nine Trays Stainless Steel Bakery Deck Oven commercial kitchen bakery equipment

Description

This oven has a dehumidifying function to ensure better baking of food. It is equipped with a double lock of 2 doors to prevent the user from being injured by the gushing.
Various modes can measure and control food temperature. You can save, apply and edit up to 99 commonly used recipes at any time.
Using high-efficiency heating tube, the heating speed is very fast. There are 4 common modes that can be easily switched to achieve different effects.
Built-in lighting: high temperature resistance, explosion-proof, keep baking conditions at any time.
Microcomputer control panel: The temperature on the surface and bottom of the cabinet can be controlled separately, and the operation is stable. Lava and steam functions can be added for baking according to customer requirements. Black plastic door handle: heat-resistant and easy to open.

Feature

1. With advanced fire monitoring device.
2. 6 observation glasses with timer.
3. Each layer can be controlled individually.
4. Temperature range: 20℃~400℃.
5. The front side is 430 stainless steel, the other side is a non-ferrous metal plate, and the inside is an electrolytic plate.
6. Each layer of the oven can be controlled separately.
7. It can be used to bake all kinds of bread, pizza, cakes and biscuits, as well as meat and dry ingredients, suitable for bakeries.
8. Automatic temperature control system, the top and bottom of the box are equipped with heating pipes.

Our advantage:

A.Small MOQ

B.Factory direct pricing

C.Good before and after sales service

D.Fast delivery time

E.Full range of kitchen equipments

F. Trustworthy quality and competitive price.

Specification:

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