JYR-500T Industrial Meat Cutting Machine with 200-3000kg/h Capacity and 6-40mm Adjustable Cutting Size

Price Negotiable

Price: Negotiable

MOQ: 1PCS

Delivery Time: 3~15 days after receive the payment.

Brand: JiuYing

Product Description

Industrial Meat Cutting Machine Overview

This heavy-duty JYR-500T meat cutting machine efficiently processes whole beef into strips or slices in a single operation. Designed for slaughterhouses and commercial meat processing facilities, it delivers high-volume production with precision cutting capabilities.

Key Features & Benefits

Large-diameter stainless steel blades with wide inlet for efficient processing
Constructed from SUS304 stainless steel for superior corrosion resistance
High-speed operation with 200-3000kg/h capacity for maximum productivity
Adjustable cutting thickness from 6mm to 40mm using interchangeable blade sets
Dual-function capability: cut meat into strips or slices by blade configuration
User-friendly operation with enhanced safety features
Durable construction ensures extended service life in demanding environments

Technical Specifications

Model	JYR-500T Meat Cutting Machine
Dimensions	1300 × 750 × 1130 mm
Processing Capacity	200-3000 kg/hour
Power Rating	2.2 KW
Cutting Size Range	6-40 mm
Voltage Options	220V / 380V

Cutting Blade System

Stainless steel cutting blades for JYR-500T meat processing machine

Processing Results

Finished meat strips and slices produced by JYR-500T cutting machine

Manufacturer Support & Service

10+ years of food processing machinery manufacturing experience
Comprehensive warranty: 1-year guarantee with lifetime technical support
Free replacement parts and detailed operational guidance provided
Factory equipped with advanced manufacturing equipment
Overseas engineer training available (customer bears associated costs)
Preventative maintenance and after-sales service programs

Applications

Ideal for meat processing plants, commercial kitchens, hotels, restaurants, cafeterias, and food service operations requiring high-volume meat preparation.