2.85KW Industrial Potato Slicing Equipment with 2000-3000kg/h Capacity and SUS 304 Stainless Steel Construction
High-performance 2.85KW industrial potato slicing machine designed for efficient processing of root vegetables and fruits. Built with SUS 304 stainless steel construction for superior hygiene and durability.
- 16 cutting heads for maximum output efficiency
- SUS 304 stainless steel material with thick construction
- Enhanced hygiene for food processing applications
- Rust-resistant design for easy cleaning and maintenance
- Sharp, durable cutting blades for consistent performance
- Efficient slicing and shredding of root vegetables and fruits
- Slice thickness: 1-5mm adjustable
- Shred/strip sizes: 4/5/6/7/8/9/10mm options
- Large feeding hopper for continuous high-volume processing
- Reduces operating personnel costs through automation
- Two-wheel design for easy mobility and positioning
| Model | TJ-400T Shredder Slicer | TJ-1500D Dicer Machine |
|---|---|---|
| Material | SUS 304 stainless steel | SUS 304 stainless steel |
| Dimension | 1350×800×1510mm | 1750×1250×1600mm |
| Power | 1.5KW | 2.85KW |
| Net Weight | 350KG | 285KG |
| Production Capacity | 2000-3000kg/h | 2000-3000kg/h |
| Packing | Standard export packaging by wooden case | Standard export packaging by wooden case |
| Minimum Order Quantity | 1 set |
| Payment Terms | T/T, L/C |
| Packaging | Standard export packaging by wooden case |
| Loading Port | Guangzhou or Shenzhen |
| Delivery Time | Within 3-5 days |
| Shipping Terms | By Sea, By Express, By Air |
Jiuying Food Machinery specializes in advanced food processing equipment with four sales companies across Guangzhou, Nanjing, Xi'an and Zhengzhou. Our expertise includes comprehensive vegetable and meat cutting series, along with customized production lines for various food processing applications.
We maintain core values of progressiveness, honesty, preciseness, unity and innovation, delivering competitive pricing, quality-guaranteed products, and comprehensive after-sales services.
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