Activating Cell Function Hydrolyzed Bovine Collagen Powder For Food Packaging
Hydrolyzed Bovine Collagen can be used as food packaging materials.
|
Appearance |
Powder |
|
Color |
Off white |
|
Particle size<0.35mm |
95% |
|
Ash % |
1±0.25 |
|
Fat % |
2.5±0.5 |
|
Moisture % |
5±1 |
|
Nutritional data(calculated on spec) |
|
|
Nutritional value per 100g product KJ/399 Kcal |
1690 |
|
Protein (N*5.55) g/100g |
92.5 |
|
Carbohydrates g/100g |
1.5 |
|
Microbiological data |
|
|
Total Bacterial |
<1000 cfu/g |
|
Yeast & moulds |
<100 cfu/g |
|
Salmonella |
Absent in 25g |
|
E. coli |
<10 cfu/g |
|
Package |
Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
|
Storage condition |
Closed package at approx. 18℃ and a humidity <50% |
|
Shelf Life |
In case of intact package and up to the above storage requirement, the valid period is two years. |
Product description
Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality
Application:
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
Function:
Make bones more resilient;
Protect and strengthen the internal organs;
Improve immune function;
Activate cell function.mooth and reduce wrinkles.
Production process:
bone glue → sol → enzymolysis → killing enzyme → cooling →
filtration → nanofiltration → high temperature sterilization → spray drying →
semi-finished product inspection → finished product packaging → sealing test →
finished product inspection → storage
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.