High Nutrition Hydrolyzed Collagen Powder Water Soluble Off White Color
Fresh bovine skin through pretreatment hydrolyzed collagen protein powder 5000mt/year for sport nutrition
| Appearance | Powder |
| Color | Off white |
| Particle size<0.35mm | 95% |
| Ash % | 1±0.25 |
| Fat % | 2.5±0.5 |
| Moisture % | 5±1 |
| Nutritional data(calculated on spec) | |
| Protein (N*5.55) g/100g | 92.5 |
| Carbohydrates g/100g | 1.5 |
| Microbiological data | |
| Total Bacterial | <1000 cfu/g |
| Yeast & moulds | <100 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | <10 cfu/g |
| Package |
Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner |
| Storage condition | Closed package at approx. 18℃ and a humidity <50% |
| Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
Product description(more information):
Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality
Application:
1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.
Function:
1. Collagen can supplement the loss of collagen and amino acids.
2. Collagen has a unique repair function.
3. Collagen can make the skin smooth and reduce wrinkles.
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