Non Gmo Peas 80% Min Organic Vegan Protein Powder
Non Gmo Peas 80% HALAL organic vegan protein powder High Absorption Gluten Free for baby food
Product Name: Pea Protein
Min Order: 16 mts/20’FCL
Our 80% pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Specifications
| Item | Standard |
| Appearance | Light yellow powder |
| Protein (on dry basis, N*6.25) | ≥80% |
| Crude fiber %(on dry basis) | ≤1% |
| Fat %(on dry basis) | ≤8% |
| Particle size(100mesh) | 95% through Min |
| Moisture | ≤8% |
| Ash | ≤6.5% |
| PH | 6.0-8.0 |
| Pb | ≤0.2ppm |
| Cd | ≤0.2ppm |
| Hg | ≤0.1ppm |
| As | ≤ 0.25ppm |
| Total Plate Count | ≤10000cfu/g |
| E.Coli | negative |
| Salmonella | negative |
| Yeasts | ≤50cfu/g |
| Molds | ≤50cfu/g |
| Staphlococcus | negative |
| Pestidides | None |
| Aflatoxins | ≤20ppb |
Product description
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide.
It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Salient Features:
High quality proteins from 100% vegetarian source
Hypo−allergenic
Low in fat, cholesterol, sodium, sugar
Easily digestible as compared to soya, wheat, casein proteins
Excellent amino acid profile, BV, NPU − Comparable to Mother’s Milk and Whey proteins
Cost effective as compared to milk proteins
Free flowing with bland taste, compatibility with any food system
Pea protein has many advantages compared with other plan origin proteins. It contains no hormones and allergens. Moreover, the small molecular proteins accounts for 95% of the pea protein. Pea protein has a low anti-nutritional factor which means it will be easily absorbed by human body.
The amino acids composition of pea protein is suitable for human needs. The content of eight essential amino acids in the pea protein meets the requirements by FTO / WHO. Especially the content of lysine is much higher than that in soy protein isolate.
Pea protein isolate has a good water solubility, and it is widely used in products including: plant protein beverage, Supplement Nutritional products, dairy product, bakery product, yogurt, ice cream. It could also be used as protein powder, protein supplement food and pet food. Pea protein is also added into ham, Sausage and other products.
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