Dietary Elastin Fishscale Hydrolyzed Marine Collagen Powder
Fish Bovine Source Bulk Big Discount Food Grade
Hydrolyzed collagen is a kind of natural biological product, which is rich in all kinds of bioactive substances necessary for human metabolism, such as peptides, especially rich in hydroxyproline (>12%) necessary for the metabolism of cartilage, skin and hair, and is the main material basis of connective tissue. Hydrolyzed Protein Powder is refined from fresh animal skin. It has many characteristics. Such as surfactant, water retention, adhesion, film forming, emulsibility etc. It contains 95% protein content and considered as a new type of high-protein food nutrition.
Hydrolyzed Collagen widely used as a food additive in the meat to improve the tenderness of the connective tissue; used as a emulsifier in the dairy products; applicable to all types of sausage products; used as packaging films for preserved fruits; a coating material on the surface of the food.
Great prilling service (optional) and customized services;
Naturally wild cod origin with good traceability, high and stable quality;
High purity with no added ingredients;
Small molecular weight, easy to disperse, quickly absorbed;
Fish extracts, high protein, zero fat;
Patented enzymatic hydrolysis technology used;
Fully automated production.
| Appearance | Powder |
| Color | Off white |
| Particle size(<0.35mm) | 95% |
| Ash % | 1±0.25 |
| Fat % | 2.5±0.5 |
| Moisture % | 5±1 |
| Nutritional data | |
| Nutritional value per 100g product KJ/399 Kcal | 1690 |
| Protein (N*5.55) g/100g | 92.2min |
| Carbohydrates g/100g | 1.5 |
| Microbiological data | |
| Total Bacterial | <1000 cfu/g |
| Yeast & moulds | <100 cfu/g |
| Salmonella | Absent in 25g |
| E.coli | <10 cfu/g |
| Package | Max.10kg net paper bag with inner liner |
| Max.20kg net drum with inner liner | |
| Storage condition | Closed package at approx. 18℃ and a humidity <50% |
| Shelf Life | In case of intact package and up to the above storage requirement, the valid period is two years. |
Application:
1. Low molecular weight fish collagen is mainly used as cosmetic additives, it can be absorbed easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.
2. Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease.
3. Fish Collagen can serve as a calcium food.
4. Fish Collagen can be used as food additives.
5. Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.
Function:
1. Collagen can protect eye, make cornea transparent.
2. Collagen can protect the skin, make the skin flexible.
3. Collagen can promote muscle cell connection and make it flexible and gloss.
4. Collagen can make bones hard and flexible, not loose fragile.
5. Collagen also has other important functions.
6. Collagen can protect and strengthen viscera.
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