Food Grade 80 Mesh Organic Hydrolyzed Collagen Powder
Food Additives Egg White Powder
Powdered eggs contains whole egg powder, egg yolk powder and egg albumin powder. Because of its excellent advantage of convenient and economical for transportation, storage and recipe formulation. Powdered eggs are widely used to replace fresh egg in food industry such as bakery, pasta industry, mayonnaise, omelettes, meat industry, instant noodles, ice cream, mayonnaise, Cookies, Chocolate Products, Candy and Confectionary, Muscle Building, Health Food.
Whole egg powder is balanced nutrition and the good food additive, it have the properties of emulsification, gelatination,foamability and water retention etc. It is applicable to all food products involved eggs as raw material.
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Usage |
Baked Bread,Salad Sauce,Flour-made Food,Ice-cream Industry. |
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Function |
Emulsification.Convenient for Storage ,Long Shelf-life |
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Narration |
100g pasteurized egg yolk powder dissolves in 125g water. It is equal to 225g egg yolk liquid .1kg egg yolk powder comes from approx 110 pieces of shelled eggs |
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Ingredient |
Egg Yolk |
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Dissolve Powder |
Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it. |
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Storage |
Dry Room |
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Shelf-life |
12 months under room temperature (under 30°C) |
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Package |
Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg |
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Appearance |
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Physical |
Powder Form |
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Color |
Yellow |
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Smell |
Normal |
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Impurity |
No |
1. Supply high quality products with reasonable prices for chemical industry.
2. In time delivery; various documents available for registration and customs clearance clearance purpose.
3. Provide flexible payment mode.
4. Pre-sale consultation and post-sale service available.
5. Provide market informations to make customers fully informed.
6. Have offices in USA, Indonesia and south africa.
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