Smoked Available Logo Printed Plastic Sausage Casing For Smoked Sausages

Product Description                                                                                       

Smoked available logo printed plastic sausage casing refers to a type of packaging specifically designed for smoked sausages. These casings are made from plastic and can be printed with logos or branding to enhance product presentation and marketing.

Product Advantages                                                                               

The advantage of Smoked Available Logo Printed Plastic Sausage Casing For Smoked Sausages

Food Safety

• Compliance: Typically made from food-safe materials that meet regulatory standards, ensuring safety for consumers.

Cost-Effectiveness

• Economical Packaging: Often more affordable compared to traditional casings, especially with bulk purchasing options.

Reduced Waste

• Efficiency: Designed for optimal use, minimizing excess material and waste during production.

Product Parameters                                                                                      

Applications                                                                                                   

Multi-layers Custom Thickness Logo Printed Nylon Casing For Sausages are widely using in the food industry, applications include a wide variety of meat, poultry, vegan, meat analogues, cheese, butter and pet food as well as soups and gravies etc.

Datasheet

How to use ?                                                                                                     

How to use Smoked Available Logo Printed Plastic Sausage Casing For Smoked Sausages?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Goods packing and shipping                                                                   

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

About us-factory information                                                                            

Kingred Material Technology Co.,ltd is a leading sausages casings products Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings products.

At present , main products of our company are plastic sausage casigns,collagen sausage casings , roll type collagen sausage casings ,  cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

Our workshop

QC inspection

Our Team

Our service