Natural Sausage Casings

Premium natural hog casings measuring 90 meters per hank, designed for professional sausage manufacturing. These food-grade salted casings enhance flavor and texture for smoked, dried, and fried sausages. Available in multiple sizes from 28/30 to 48/50, packed in plastic barrels with minimum order of 150 hanks. Over 25 years manufacturing expertise with custom design options available.

Premium natural sheep casings made from processed sheep intestines, delivering authentic flavor and delicate texture. Available in 7 size diameters from 14/16 to 26/28, suitable for smoked, fried, and dry sausages. Features easy preparation with soaking and rinsing, fully edible natural casing, and ideal storage at +4°C to +8°C. Minimum order quantity of 10 hanks with 15-day delivery.

Premium natural hog casings made from processed pig intestines, ideal for authentic BBQ sausages. Features 28/30 mm diameter, 15 meter length, natural flavor enhancement, and superior texture. Food-grade quality with easy preparation, suitable for smoked, fried, and wind-dry sausages. MOQ 150 hanks with 30-day delivery.

Premium natural hog sausage casings in 90-meter hanks, available in sizes 28/30 to 48/50. These food-grade casings provide authentic flavor, superior texture, and are ideal for smoked, dried, and fried sausages. Made from carefully processed pig intestines with 25+ years manufacturing expertise, competitive pricing, and reliable delivery.

Premium natural sheep sausage casings made from food grade AA quality intestines. Features 16mm diameter, 90-meter hank length, and delicate texture for enhanced flavor. Ideal for smoked, fried, and specialty sausages with easy preparation and fully edible natural casing. Manufacturer with 25+ years experience offering custom solutions and fast delivery.