Cellulose Sausage Casing

Food-grade transparent cellulose sausage casings made from plant-based viscose material. Features smoke permeability for curing processes, high-gloss surface, and consistent sizing. Available in 55ft, 70ft, 84ft, and 95ft lengths. Certified ISO, FDA, HALAL, FMS22000, BRC, SGS, CE. Ideal for smoked sausages and high-speed peeling operations.

Premium cellulose sausage casings made from viscose, available in 50-95 feet lengths. These non-edible casings offer exceptional strength, precision sizing control, and are certified ISO, FDA, HALAL, FMS22000. Ideal for smoked and unsmoked processed sausages with easy peel-off design and food grade safety compliance.

Professional cellulose sausage casings made from viscose for high-speed processing. Features easy peel-off design, transparent appearance, and suitability for smoked/unsmoked sausages. Certified ISO, FDA, HALAL, FMS22000. Available in 50, 70, 84, 95 feet lengths with MOQ 1 bag (50 sticks).

Professional cellulose sausage casings made from plant-based viscose, ideal for hot dogs and smoked sausages. Features precision sizing control, high strength for automatic processing, and temperature resistance up to 125°C. Certified ISO, FDA, HALAL, FSSC22000 with biodegradable disposal options. Available in 55-125ft lengths with OEM printing support.

Premium cellulose sausage casings made from plant-based viscose, available in 55ft, 70ft, 84ft, and 95ft lengths. Features easy-peel technology, high glossy surface, and permeability for smoked/unsmoked sausages. Certified ISO, FDA, HALAL, FMS22000, BRC, SGS. Minimum order 5000 meters. Ideal for high-speed production lines with uniform shape consistency.

Premium cellulose sausage casings made from viscose for hot dogs and smoked sausages. Features precision sizing for high-speed processing, excellent permeability, and easy-peel design. Available in 55ft to 125ft lengths with comprehensive food safety certifications including FDA, ISO, HALAL, and BRC. Ideal for industrial food manufacturing with custom sizing options.

Professional food grade cellulose sausage casings with high smoke permeability and easy peel-off design. Available in 15mm to 34mm calibers with distinctive black identification line. Made from viscose cellulose, these inedible casings deliver superior skinless sausage products with 5-day delivery and flexible MOQ options.

Premium food grade plastic casings with stripe printing for fish sausage applications. Features 30-80um thickness, 10-25% shrinkage, and supports up to 9-color custom logos. Certified by SGS, ISO, FDA, HALAL, and FSSC22000. Excellent barrier properties preserve freshness and quality. Available in roll/shirred types with MOQ from 50kg. Free samples available for testing.

Premium cellulose sausage casings made from food-grade viscose, available in 55ft, 70ft, 84ft, and 95ft lengths. Features exceptional strength for high-speed processing, easy peel-off design, and multiple international certifications including ISO, FDA, HALAL, and BRC. Ideal for hotdogs, smoked sausages, and dry-cured products with MOQ of 5000 meters.

Professional transparent cellulose sausage casings made from food-grade viscose. Features precision sizing for automated processing, excellent permeability for smoking, and easy peel-off design. Available in 55ft, 70ft, 84ft, and 95ft lengths with ISO, FDA, HALAL, and FMS22000 certifications.

Sausage Packaging Casings Cellulose Casings Wholesale Sausage Transparent CasingsCellulose sausage casing are made from viscose, which is made up of the cellulose from the wood or cotton processing.These casings are no-edible and must be peeled before the sausage is consumed.Cellulose sausage casings are very strong and provides precision sizing control for high speed automatic processing.These casings give a wonderful skinless finished product and are smoked availabe.Product

Factory-direct custom size transfer red cellulose casings made from plant-based viscose material. Available in 55, 70, 84, and 95-foot lengths with high glossy surface and permeable features. Certified by ISO, FDA, HALAL, FMS22000, BRC, and SGS. Ideal for smoked and unsmoked processed sausages, suitable for high-speed peelers with minimum order of 5,000 meters.

Low-cost Wholesale Cellulose Casings Sausage Casings Packaging Materials Custom Transparent Hot Dog Packaging Materials Cellulose sausage casings are artificial casings made from plant-based cellulose, which is derived from the cell walls of plants. These casings are commonly used in the food industry for making various types of sausages, especially those that require a uniform shape and size.Cellulose sausage casing is used to make hot dogs, frankfurters, and sausages, at

Product Description Cellulose sausage casing are made from viscose, which is made up of the cellulose from the wood or cotton processing.These casings are no-edible and must be peeled before the sausage is consumed. Cellulose sausage casings are very strong and provides precision sizing control for high speed automatic processing.These casings give a wonderful skinless finished product and are smoked availabe. Product Details 1 Temper: Soft 2 Feature Permeable 3 Process:

Premium food-grade cellulose sausage casings made from certified viscose material. Available in 55ft, 70ft, 84ft, and 95ft lengths with high glossy transparent finish. Features easy peel technology, smoke permeability, and precision sizing for high-speed automated processing. ISO, FDA, HALAL, and FMS22000 certified for quality assurance.

Professional-grade cellulose sausage casings made from plant-based viscose material. Features include transparent appearance, high glossy surface, easy peel-off design, and permeability for smoked and unsmoked sausages. Certified ISO, FDA, HALAL, FMS22000, BRC, and SGS. Available in 55, 70, 84, and 95 foot lengths per stick with minimum order of 5000 meters.

Premium non-edible cellulose sausage casings for hot dogs, frankfurters, and smoked sausages. Features precision sizing (14-36mm), high strength for automation, and multiple certifications including ISO, FDA, and HALAL. Environmentally responsible disposal options with minimum order of 5,000 meters. Ideal for OEM food processing operations.

Food-grade red cellulose sausage casings with 14-36mm caliber range and lengths from 55-125ft. Features high strength, permeability, and precision sizing for automated processing. Certified ISO, FDA, HALAL, FSSC22000, BRC, SGS, and MUI. Suitable for smoked sausages, hot dogs, and high-speed peeling applications.

Plant-based cellulose sausage casings with 14-36mm caliber range and lengths up to 125ft. Features high-gloss permeable surface, easy peel-off design, and temperature resistance up to 125°C. Certified FDA, ISO, HALAL, FSSC22000 for food safety. Ideal for high-speed processing of hot dogs, frankfurters, and smoked sausages. Biodegradable and environmentally responsible packaging solution.

Professional cellulose sausage casings made from food-grade viscose, featuring 84-foot length per stick and high-gloss transparent surface. Ideal for automated processing of hot dogs and smoked sausages, these non-edible casings provide excellent peelability and precision sizing. Certified ISO, FDA, HALAL, and FMS22000 for quality assurance.