Artificial Sausage Casings

Made from premium Nylon and PVDC, these shirred casings offer excellent durability and printability. Certified SGS, ISO, FDA, HALAL. Ideal for Vienna sausage and luncheon meat. Free samples and custom logo printing available.

Advanced 5-layer co-extrusion nylon casing with 10%-25% heat shrinkage. Offers superior oxygen and moisture barrier, high tensile strength, and cooking resistance. Food-grade, SGS/ISO/FDA/HALAL certified. Ideal for smoked, cooked, and frozen sausages. Custom printing and free samples available.

Edible collagen casings from bovine hide, FDA and HALAL certified. Uniform 15m strands, 15-32mm diameter. Superior smoke permeability for flavor. High strength, moisture retention, ready-to-use. Ideal for smoked, fresh, and dry sausages. Custom sizes up to 50mm available.

Made from high-quality viscose, these transparent cellulose casings offer easy peel-off for skinless sausages. Permeable for smoking, strong for high-speed processing. Available in 55-95ft sticks. Certified ISO, FDA, HALAL. Custom lengths and printing supported.

Premium 5-layer co-extruded sausage casings made from PA/PE materials with superior oxygen and moisture barrier properties. Features custom logo printing in up to 10 colors, thermo-shrinkable properties for skin-like appearance, and multiple certifications including SGS, FDA, and FSSC22000. Extends shelf life while reducing packaging costs for various sausage applications.

Made from premium cowhide and pigskin collagen, these edible casings offer uniform size and excellent process resistance. Ideal for hot dogs, they withstand smoking, boiling, and freezing. Custom sizes up to 50mm available. MOQ 1 carton.

Made from high-quality viscose, these transparent cellulose casings offer easy peeling and high gloss. Permeable for smoking, they ensure precision sizing for automated processing. Certified ISO, FDA, HALAL. Customizable with OEM support.

Food-grade nylon sausage casings with excellent water retention properties, available in multiple colors with custom printing. Features 50-75um thickness, SGS/ISO/FDA certifications, and OEM logo options. Ideal for luncheon meat, vienna sausages, and mortadella applications. Free samples available with 100kg MOQ.

Professional brown smoked permeable non-edible nylon sausage casing with 50um-75um thickness, designed for optimal smoke permeability in sausage production. Features soft temper, roll format, and certifications including SGS, ISO, and FDA. Minimum order quantity 100kg with free samples available.

Premium artificial printed polyamide sausage casings made from food-grade nylon material with 50um-75um thickness. Features excellent strength, penetrativity, and high-speed processing capability. Certified by SGS, ISO, and FDA. Ideal for Vienna sausage, luncheon meat, and mortadella production. Minimum order quantity 100kg with free samples available.

High barrier plastic sausage casings with custom printing capabilities, 40-160um thickness range, and exceptional flexibility allowing up to 15% increased meat filling. Features advanced logo printing technology that prevents fading during cooking. Available in multiple colors with 10-day delivery and 100kg MOQ.

Food grade PVDC sausage casings with high shrinkage and excellent barrier properties extend shelf life and preserve flavor. Available in 45-75um thickness, white color, and custom logo printing. Certified SGS, ISO, FDA. Free samples offered.

High-quality shirred type nylon plastic sausage casings with 50um-75um thickness, SGS/ISO/FDA certifications, and custom printing options. Designed for efficient meat filling in Vienna sausages, luncheon meat, and mortadella production. Minimum order quantity 10,000m with free samples available.

Professional multi-layer plastic sausage casings with 50um-75um thickness range, featuring custom logo printing capabilities. Made from durable Nylon and PVDC materials with soft temper for easy processing. Certified by SGS, ISO, and FDA standards. Ideal for Vienna sausage, luncheon meat, and mortadella production. Minimum order quantity 100kg with free samples available.

High-barrier disposable casings for fish sausages, hot dogs, and luncheon meat. Thickness 40-160um. Custom logo printing, colors, and sizes available. MOQ 50kg. Fast 10-day delivery. Ideal for B2B buyers seeking durable, customizable packaging.

Professional 80mm nylon printed polyamide sausage casings with 20-60um thickness. Features high barrier properties, excellent durability, and food safety certifications including FDA, ISO, and HALAL. Suitable for Vienna sausage, luncheon meat, mortadella, and various processed meat applications. Available with custom printing and OEM support.

High-gloss transparent PVDC PE plastic sausage casings with 20-60um thickness provide superior moisture and oxygen barrier properties. These food-grade casings extend shelf life, enhance product visibility, and are certified SGS, ISO, FDA, HALAL, BRC, FMS22000 for various sausage applications.

Multi-layer red plastic sausage casing with 8%-18% shrinkage rate and 50um-75um thickness. Features co-extrusion treatment for high barrier performance, extending storage time while preserving flavors. Available in roll/shirred formats, SGS & ISO certified, with free samples and 80kg MOQ.

Professional 55um thickness plastic sausage casings with easy-peel design and custom logo printing capabilities. Made from reinforced PA/PE and PVDC materials, these casings support up to 10 colors and are ideal for Vienna sausage and luncheon meat production. SGS and ISO certified with 50kg minimum order quantity.

Professional 5-layer plastic sausage casings with 50um-75um thickness and high strength construction. Made from PA/PE and PVDC materials, these casings feature co-extrusion treatment and are available in roll or shirred types. Certified by SGS and ISO standards, ideal for Vienna sausage, luncheon meat, and various processed meat applications.