Big Size Customized Logo Printing Polyamide Sausage Casings for Mortadella

Product Description                                                                                                                       

Big Size Customized Logo Printing Polyamide Sausage Casings for Mortadella refers to a specialized type of sausage casing designed for making large-sized mortadella, a type of Italian cured sausage. These casings are made from polyamide, a synthetic material known for its strength and flexibility, making it ideal for the stuffing and cooking processes involved in sausage making. They can extends shelf life and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced

from specially formulated polyamide raw material of high polymer quality. 

Product applications                                                                                                                        

Big size customized logo printing polyamide sausage casings for mortadella are ideal for various food types, including:

1. Cured Meats: Artisanal and specialty cured meats benefit from branding.
2. Deli Products: Deli meats, including mortadella, enhance shelf appeal.
3. Gourmet Sausages: Unique flavors and presentations attract gourmet consumers.
4. Organic Meats: Health-focused brands showcase quality and sustainability.

Product  datasheet                                                                                                                           

How to use?                                                                                                                                          

How to use Big Size Customized Logo Printing Polyamide Sausage Casings for Mortadella?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Products packing and shipping                                                                                                       

About us-factory information                                                                            

Kingred Material Technology Co.,ltd is a leading sausages casings products Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings products.

At present , main products of our company are plastic sausage casigns,collagen sausage casings , roll type collagen sausage casings ,  cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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