E471 DMG95 Fine Powder Distilled Monoglyceride For Pre - Mix Ingredients
E471 DMG95 Fine Powder Distilled Monoglyceride For Pre - Mix Ingredients
Description of E471 DMG95 Fine powder:
Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied for food emulsifier.
CAS No.:31566-31-1 MF:C21H42O4
EINECS No.: 204-664-4 Model Number: E471/Food Grade
Specifications of E471 DMG95 Fine powder:
| Main Item | Test Result |
| Appearance (20℃) | Milky white waxy solid powder |
| Particle size | 80-100 mesh |
| Monoglyceride content(%) | 95% min |
| Free Acid (%) | 3% max |
| Free Glycerin(%) | 2.5% max |
| Lodine Value(g/100g) | 3% max |
| Freezing Point(℃) | 60-70 |
| Heavy Metals(Pb/%) | ＜0.0005 |
| As(%) | ＜0.0001 |
Function Of E471 DMG95 Fine powder:
- stabilize ingredients and prevent separation
- improve food texture and consistency
- extend the shelf life of the product
- thicken foods
- strengthen dough
- flavor food or enhance the
- flavors lubricate foods
- help reduce stickiness in moist foods and candies
- dissolve and mix ingredients
Application of E471 DMG95 Fine powder:
Food Additive:With the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties
| Application | Benefit | Suggested Dosage | |
| Protein beverage | Stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1% | |
| Ice Cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% | |
| Starch products | Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate | 0.3%-0.8% of Starch |
| Cakes | Enlarge volume, improve texture, prolong the shelf life | 3%-10% of oil | |
| Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%--2% of oil | |
| Oils and fats | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
| Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose | |
| Coffee-whitener | Give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose | |
| Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base | |
| Meats products | Help fat disperse and combine with water and starch, prevent starch retrogradation | 0.1%-1.0% | |
| Edible antifoaming agent | Decrease or inhibit foaming during production | 0.1%-1.0% | |
| Peanut butter | Improve stabilization | 0.1%-0.2% | |
| Granular potato products | Ensure uniformity, improve structure and make production easier | 0.3%-1.0% of starch | |
Packing & Shipping
Packing: 25kgs Kraft Yellow bag with double plastic bags inside.
Delivery Time: Within 2-3 working days after receiving the payment.
Port: Any port, China
Lead Time: Within 2-3 working days after receiving the payment.
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