C21H42O4 Distilled Monoglyceride GMS99 E471 For Toffee Caramel Bread
Distilled monoglycerides are used as emulsifiers in ice cream. It helps to produce ice cream with a smoother body and texture, and also helps to improve the dryness and stirring capacity of ice cream.
Distilled monoglycerides are most commonly used in starchy foods such as wheat bread and other baked goods, cereals, pasta, and potato products. Distilled monoglycerides effectively increase the softness of breadcrumbs or the "freshness" of baked goods, keeping them soft for longer periods of time.
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
4. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.
Specification of Distilled Monoglyceride
Company Profile
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard
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