Natural Food Ingredients Distilled Monoglyceride Kosher Certificated Stabilizer

Description

Distilled monoglyceride is a natural food additives, widely applied to food emulsifier, stabilizer.

Distilled Monoglycerides added to oil and protein drinks like coconut milk, peanut milk, soy milk, almond milk, cocoa, etc can significantly improve the solubility and stability, prevent precipitation and separation. Monoglycerides are suitable for all kinds of drinks for they have good thermal stability.

Distilled Monoglycerides is suitable for all kinds of food for emulsifier, dispersing agents, foaming agents, emulsifier and stabilize. 

1. Protein beverage

Function: stabilize the fat and protein, prevent elimination and sedimentation

Dosage: 0.05%-0.1% of total products

2. Ice cream

Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage: 0.1%-0.2% of total products

3. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

4. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

5. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

Packing & Lead Time 

Packaging Details : 25kg per bag,,
                                16 Tons by 20F Container,,
                                26 Tons by 40F Container,,

Lead Time : within 7 days after comfirmation.