Unsaturation Distilled monoglycerides GMS

The difference of Unsaturation Distilled Monoglycerides GMS?

Regular Distilled monoglycerides are always saturated Distilled monoglycerides DMG95.

Saturated Distilled monoglycerides DMG95 are the best of all emulsifiers in terms of their ability to prevent starch aging.

But Unsaturation Distilled Monoglycerides GMS have a certain degree of moisture retention, which can provide a moist feel for baked goods,

Applications of Unsaturation Distilled Monoglycerides GMS

GMS has been used in the following applications:

• Powdered bread improver, cake improver
• Foods that require high levels of softness and moisture retention, especially in cakes, bread, sweet potatoes, potato chips, and other products.