Steamed Bun Improver - Food Grade Emulsifier

- 25 kg/carton - White Powder

Steamed Bun Improver in Powder

"Cardlo” Steamed Bun Improver (Steamed Bun Emulsifier/Modifier) is researched and developed by Cardlo. It is refined from food grade raw materials that meets the national standard GB2760 for safe use. It has a significant effect on increasing steamed bun quality, improving inner structure, and extending the shelf-life, preventing the steamed bun from becoming too hard/soft in low temperature environment, and maintaining smooth paste and nice taste.

Ingredients:

Starch, Distilled Monoglyceride(DMG), Sodium Stearoyl Lactylate(SSL), Vitamin C, Amylase, Tricalcium phosphate(TCP), Xylanase, Lipase.

Appearance:

Fine white powder, with good fluency.

Application:

1. To obviously enlarge the volume of steamed bun;
2. To effectively improve inner construction;
3. To enhance the whiteness and brightness of steamed bun;
4. To better the gluten and taste of steamed bun.

Recommended Dosage:

(100--200)g/100kg flour, for steamed bun shops and food factories.

Instructions:

Mix directly and evenly with flour in proportion.

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.

Shelf Life:

12 Months.

Packaging:

25kg/carton;

Palleted 13 Tons/20' FCL;

(Un-)Palleted 26 Tons/40' FCL;

Un-palleted 16 Tons/20' FCL.