Yellowish Gel Bread Improver And Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume

Bread Improver and Moisturizing Cream Prolong Shelf Life Enlarge Bread Volume

Bread Emulsifying Moisturizing Cream

Bakery Bread Emulsifier

(Bread Emulsifying Moisturizing Cream)

"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.

Application Area:

Used in Bakery Bread

Features

1. Soften the crumb.

2. Enlarge bread volume and improve bread organization.

3. Effectively maintains the aroma components and lasts after the baking.

4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.

5. It can improve the dough processing performance and improve the degree of fermentation.

Package

10kg/barrel (unpalleted 13 tons in 1X20'GP FCL),

20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)

Storage Conditions

Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).