HALAL Natural Food Emulsifiers Steamed Buns Improver Enhance The Whiteness Brightness Better The Taste Enlarge Volume

Steamed Buns Improver Enhance The Whiteness And Brightness Better The Taste Enlarge Volume

Steamed Buns Improver Powder

Steamed Buns Emulsifier

Description:

The compound emulsifier (Steamed Bun Improver) is the updated product researched and developed by Cardlo.

It is refined from food grade raw materials that meets the national standard GB2760 for safe use.

Ingredients:

Starch, Distilled Monoglyceride(DMG), Sodium Stearoyl Lactylate(SSL), Vitamin C, Amylase, Tricalcium phosphate(TCP), Xylanase, Lipase.

Appearance:

Fine white powder, with good fluency.

Application:

• To obviously enlarge the volume of steamed bun;
• To effectively improve inner construction;
• To enhance the whiteness and brightness of steamed bun;
• To better the gluten and taste of steamed bun.

Recommended Dosage:

(100～200)g/100kg flour, for steamed bun shops and food factories.

Instructions:

Mix directly and evenly with flour in proportion.

Storage and Transportation:

Sealed and stored in a cool, dry, light-proof and ventilated place, and it is strictly forbidden to mix with flammable, explosive, toxic and harmful substances.

Shelf Life: 12 Months. 

Packaging: 5kg/bag or 20kg/carton or 25kg/drum.