Glycerol Monostearate Emulsifier And Stabilizer For Various Jams

Distilled Monoglyceride Added to Jams 

Distilled monoglycerides are used as a high-quality food additive. It is obtained by reacting hydrogenated palm oil and glycerol, purified by a molecular distillation device, and used as an emulsifier in the food industry.

The properties are white waxy flakes or bead solids, insoluble in water, and can be dispersed by vigorous shaking and mixing with hot water. It is a water-in-oil emulsifier. Soluble in hot organic solvents ethanol, benzene, acetone, mineral oil, and fixed oil. The freezing point is not lower than 54℃.

It is used as an emulsifier and stablizer for Fruit or vegetable spreads, jams, jellies and marmalades.