Bakery Emulsifiers - Bread Emulsifying Moisturizing Cream - Yellowish Cream

Bread Emulsifying Moisturizing Cream

- Bakery Bread Emulsifier/Improver/Modifier

- 5kg/barrel (unpalleted 13 tons in 1X20'GP FCL)

- 20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)

"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.

Application Area:

Used in Bakery Bread

Features

1. It can make bread soft and delicious within 72 hours.

2. It can increase bread volume and improve bread organization.

3.The high and new technology effectively maintains the aroma components and lasts after the baking.

4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.

5. It can improve the dough processing performance and improve the degree of fermentation.

Package

5kg/barrel (unpalleted 13 tons in 1X20'GP FCL),

20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)

Storage Conditions

Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).

Certificates

Product Packaging