31566-31-1 Glycerin Monostearate Food Grade Emulsifier And Stabilizer For Creamy Texture
Price:
Negotiable
MOQ:
1 Ton
Delivery Time:
Within 2 Weeks Upon Receiving L/C or Full Pre-Payment
Brand:
CARDLO
Product Description
Glycerin Monostearate
Food Grade Emulsifier And Stabilizer Glycerin Monostearate White Powder For Creamy Texture
Glycerin Monostearate 40% is a valuable ingredient that offers multiple advantages in food production. Its emulsification properties, texture enhancement, shelf life extension, fat reduction potential, starch complexing ability, anti-foaming properties, and ease of use make it a popular choice among food manufacturers seeking to improve the quality and functionality of their products.
Enhance the quality and appeal of your food products with GMS40, our top-tier food additive crafted to meet the stringent demands of the food industry. GMS40, or Glycerin Monostearate 40, is a high-quality emulsifier and stabilizer that offers a wide range of benefits for food processing and formulation.
| Appearance | Milky White Powder Solid |
| Monoglyceride Content | 40% min |
| Acid Value | 5mg KOH/g max |
| Free Glycerin | 7% max |
| Residue on Ignition | 0.5% max |
| Soap quality | 2% max |
| Melting Point | 50-60 |
| Pb mg/kg | 2% max |
| AS mg/kg | 2% max |
Product Features
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Superior Emulsification: GMS40 excels in creating stable emulsions, allowing you to blend and maintain uniform mixtures of water and oil-based ingredients. This property is ideal for producing smooth and creamy textures in various food products, such as dairy items, sauces, and dressings.
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Texture Enhancement: Experience the remarkable texture improvement in your baked goods and confectionery items with GMS40. It provides a soft and moist crumb, extends shelf life, and enhances mouthfeel, delighting consumers with every bite.
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Shelf Life Extension: As a natural preservative, GMS40 helps prolong the shelf life of your food products. This ensures reduced food waste and gives your products a longer window of freshness on the market.
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Anti-Staling Agent: With GMS40, maintain the freshness of your bread, cakes, and pastries for an extended period. Its anti-staling properties delay retrogradation, keeping your baked goods delightfully fresh and soft.
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Crystal Modulation: GMS40 is an essential ingredient in ice cream and frozen desserts, controlling ice crystal formation and preventing ice recrystallization. The result is a smoother, creamier texture that enhances the overall sensory experience.
Applications
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Bakery: Achieve outstanding texture and extended freshness in cakes, pastries, cookies, and bread.
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Confectionery: Elevate your confectionery products with improved stability and mouthfeel.
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Dairy: Enhance the smoothness and creaminess of dairy products like ice cream and yogurt.
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Sauces and Dressings: Create perfectly emulsified and visually appealing sauces and dressings.
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About Our Company
Guangzhou Cardlo Biochemical Technological Co., Ltd. has been established by Hong Kong Cardlo Group in 2005, which has been a leading manufacturer for food additives in China. Cardlo has specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The production capability of Cardlo has reached 30,000 Metric tons yearly now.
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
Location
Room E&F, 7th Fl., Ruihua Building, No.267, Wushan Road, Tianhe District, Guangzhou, China
Contact Person
Jessie chen