Product Description

Emulsified oil: Compound emulsifier for rice & flour dough porduct improver (CE I)
It is the composite system of several food emusifiers and refined vegetal oil according to a certain formulation, and yellow liquid at room temperature. It does not contain trans fatty acids and water at all.

Advantages:
It has not only good emulsifying property but also high dispersibility. The Cardlo emulsified oil (CE I) is easy to use and make oil disperse better in processing, which help saving oil dosage. In addition, it can inhibit starch retrogradation, improving product processing performance and stability. For frozen rice and dough product, it can improve moisturizing and anti-cracking properties, obtaining excellent taste of final product. For pastry product, it can improve softness and inhibit surface oil-leakage phenomenon, extending shelf life.

Guangzhou Ccardlo Biotech Co., Ltd. has kept focusing on building the most professinonal brand on food emulsifier since 2004. It is one of the biggest manufacturer of Glycerin Monostearate (GMS) in China. Our products are widely exported to all over the world with excellent and stable quality at competitive price.

Certificate: HACCP, ISO 22000, Halal Certificates etc.

Application area:
Frozen rice and dough product, pastries and puffed food.

Suggested dosage:
Add according to industrial processing need.