E471 Glycerol Monostearate Distilled Emulsifier For Sponge Cake DMG95
Distilled Glycerin Monostearate (DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is he most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
| Index | Standard(GB15612-1995) | Test result |
| Appearance (20°C) | Milky white/light yellow waxy solid | Milky white waxy solid powder |
| Monoglyceride content/% | ≥90% | 99.2 |
| Free Acid/% | ≤2.5 | 0.36 |
| Iodine Value (g/100g) | ≤4.0 | 0.24 |
| Freezing Point/°C | 60.0~70.0 | 67.5 |
| Heavy Metals (Pb/%) | ≤0.0005 | <0.0005 |
| As/% | ≤0.0001 | <0.0001 |
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard.
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