99% Purity Distilled Glycerol Monostearate CAS NO 123-94-4 E471 for Coffee Whitener

1.Physical and Chemical character:

Distilled Glycerol Monostearate (monoglyceride) is a white waxy flake or bead solid, insoluble in water, and can be dispersed in water by vigorous shaking and mixing with hot water. It is a water-in-oil emulsifier. Soluble in hot organic solvents ethanol, benzene, acetone and mineral oil and fixed oil. The freezing point is not lower than 54℃. According to Bite Chemical, which supplies glycerol monostearate, Glycerol monostearate has a wide range of uses, especially in the field of food, where glycerol monostearate is often added to margarine and butter.
Here's how Distilled Glycerol Monostearate works in Coffee Whitener

DISTILLED GLYCEROL MONOSTEARATE are added to beverages containing fat or protein, such as soy milk, peanut milk, milk yogurt, cocoa milk, almond milk, soy milk crystals, etc., which can significantly improve solubility and stability, prevent precipitation and separation, and prolong shelf life. . Ordinary colloidal stabilizers and thickeners are easy to cause molecular degradation at high temperature, which affects the homogenization effect of beverages. Molecularly distilled monoglyceride can withstand high temperature, can be suitable for homogenization pressure, and has better emulsification effect. Distilled monoglycerides can also be used to produce emulsified flavors for beverages.

2. Specifications

3 .Package and application

Distilled Glycerol Monostearate as a high quality and efficiency food emulsifier, it’s widely used as good emulsifier and stabilization in food, it has been used in the industry areas of food, medicine, plastic, cosmetic etc. It is also a safe food additive which is completely non-toxic and harmless, and there is no restriction intake by the human body.

4. Storage:

Storage Conditions: the product should be stored in ventilated, clean, dry place, not with toxic, hazardous and corrosive and other substances exist.