Emulisifer E471 Purity Distilled Glycerol Monostearate CAS NO 123-94-4 for Sugar and Chocolate

1.Physical and Chemical character:

Distilled Glycerol Monostearate (monoglyceride) is a white waxy flake or bead solid, insoluble in water, and can be dispersed in water by vigorous shaking and mixing with hot water. It is a water-in-oil emulsifier. Soluble in hot organic solvents ethanol, benzene, acetone and mineral oil and fixed oil. The freezing point is not lower than 54℃. According to Bite Chemical, which supplies glycerol monostearate, Glycerol monostearate has a wide range of uses, especially in the field of food, where glycerol monostearate is often added to margarine and butter.
Here's how Distilled Glycerol Monostearate works in Coffee Whitener

DISTILLED GLYCEROL MONOSTEARATE not only can sugar and fat raw materials be mixed quickly and evenly, but also will not be separated after cooling; thus preventing the phenomenon of wrinkling, granulation and oil removal. It can also prevent product sticking, adhesion and deformation, and improve the moisture resistance of the product.

Glyceryl monostearate is the most widely used food emulsifier. It is an internationally recognized non-toxic, harmless and very effective food additive, and is widely used in various food processing.

2. Specifications

3 .Package and application

Distilled Glycerol Monostearate as a high quality and efficiency food emulsifier, it’s widely used as good emulsifier and stabilization in food, it has been used in the industry areas of food, medicine, plastic, cosmetic etc. It is also a safe food additive which is completely non-toxic and harmless, and there is no restriction intake by the human body.

4. Storage:

Storage Conditions: the product should be stored in ventilated, clean, dry place, not with toxic, hazardous and corrosive and other substances exist.