Palm Oil Food Ingredient Distilled Glycerol Monostearate 123-94-4
Emulsifier Food Ingredient Distilled Glycerol Monostearate
Here's how Distilled Glycerol Monostearate works
DISTILLED GLYCEROL MONOSTEARATE in Condensed milk, malted milk, cheese, instant whole milk powder and other dairy products, monoglyceride is a good emulsifier. Good emulsifying, dispersing and stabilizing: Oil-water separation often occurs in food processing. Adding emulsification stabilizer can make the mixed phase form a uniform emulsion, avoid and prevent oil-water separation, stratification and precipitation in food and beverages, and improve product quality. quality, extended shelf life
2. Specifications
| Inspection items | Standard |
| Appearance | White or light yellow powder solid without impurities, odorless, tasteless |
| Glycerol Monostearate content | ≥ 90.0 |
| Iodine value | ≤4.0 |
| Free glycerin | ≤ 2.5 |
| Freezing point | 60.0-70.0 |
| Free acid (stearic acid) | ≤ 2.5 |
| Arsenic (As) | ≤ 0.0001 |
| Heavy metals (plumbum) | ≤ 0.0005 |
3 .Package and application
| Shelf life | 24 months |
| Packaging | 25kg/bag |
Distilled Glycerol Monostearate as a high quality and efficiency food emulsifier, it’s widely used as good emulsifier and stabilization in food, it has been used in the industry areas of food, medicine, plastic, cosmetic etc. It is also a safe food additive which is completely non-toxic and harmless, and there is no restriction intake by the human body.
4. Storage:
Storage Conditions: the product should be stored in ventilated, clean, dry place, not with toxic, hazardous and corrosive and other substances exist.
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