GlyceroI Monolaurate (GML for short), also known as dodecanoic acid monoglyceride, is a lipophilic nonionic surfactant that naturally exists in breast milk, coconut oil and American palmetto. It is a safe, efficient and broad-spectrum bacteriostatic agent with dual functions of emulsifying and antiseptic.

There are many kinds of baked goods. Most of the products are heavy in sugar and oil, which are easy to be oxidized and deteriorated. Moreover, high moisture content and rich nutrients provide a natural medium for mold growth and reproduction. Studies have shown that mold is the most important microorganism that causes mold and deterioration of bakery products, which can not only lead to huge economic losses, but also produce toxic secondary metabolites (mycotoxins) that have an impact on human health, so use preservatives to control mold. It is very important to maintain the safety and nutrition of baked products. GML has a certain inhibitory effect on bread-staining filamentous fungi such as Penicillium juniper, Penicillium chrysogenum, Penicillium, Monascus, and common filamentous fungi such as Aspergillus niger, Penicillium loudidis, and Penicillium janssenii. At the same time, GML microemulsion can ensure that the moon cake will not grow mold when stored for 40 days under the constant temperature of 30 °C.

Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.

Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS content higher than 99%. Also, Cardlo has been a well-known brand and an ISO22000, HACCP certificated enterprise. And also the products of Cardlo is complies with the GB15612-1995 national standard.

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