FUNCTIONS&BENEFITS

1 For baking industry
The effect of phospholipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity of the dough; make the bread core white and luster; make steamed bread white and shiny. It can comprehensively improve flour product quality if phospholipase work with food grade xylanase,fungalα-amylase and glucose oxidase.
2 For leather working industry
In the leatherworking industry, The enzyme is specific to the fat in the leather. It can soften the raw materials uniformly under mild conditions; increase leather yield on the basis of reducing the amount of chemicals; reduce skin wrinkles with remarkable effect. The enzyme is often used in the process of degreasing and softening. Phospholipase usually work with alkaline protease, in this way, it can optimize the effect.
3 For feed industry
When phospholipase added in the feed, it can release the short chain fatty acids; improve the utilization of raw materials; improved feed flavor.
4 For papermaking industry
In the papermaking industry, phospholipase can be used in the process of mechanical pulping and deinking agent for waster paper. In the process of pulping, phospholipase can remove triglycerides in pulp; it can improve the efficiency of the deinking as deinking agent for waster paper.

DOSAGE

The recommended dosage is 1-20g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by test. It is better to begin the test from the smallest quantity.

PACKAGE AND STORAGE