CAS 11138-66-2 Industrial Grade Xanthan Gum Powder Used In Stabilizer

CAS 11138-66-2 Industrial Grade Xanthan Gum Powder Used in Stablizer

Xanthan Gum Description:  

Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer.Though

Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented

corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue

is then dried and turned into a powder known as the food additive xanthan gum.

Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like

almond flour and buckwheat flour bind together and develops elasticity—a job commonly completed by gluten. For

individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full

treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process.

Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates

gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly

disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many

products.