CAS 59-02-9 Vitamin E 50% Almost White or Yellowish Powder For Feed Additives

Description: 

1. Vitamin E can protect T lymphocytes, red blood cell protection, anti-free radical oxidation, thereby inhibiting

platelet aggregation and reducing the risk of myocardial infarction and cerebral infarction.
2. Vitamin E has a good effect for burns, frostbite, capillary bleeding, menopausal syndrome, beauty, etc.
3. Vitamin E inhibits lipid peroxidation reactions within the eye lens, so that peripheral blood vessels to dilate,

improving blood circulation.
4. Vitamin E may be effective against free radicals and inhibit lipid peroxidation generated, eliminate melasma,

inhibiting the activity of tyrosinase, thus reducing melanin production.

Specification:

Application:

It has many biological functions such as antioxidant, immune regulation and fertility maintenance, and is closely related

to the growth and metabolism, disease resistance and reproductive performance of animals. Feeding VE during the critical

transition period in cows results in lower intramudder infection rates at calving, shorter duration of mastitis cases in infected

cows, which means faster return to production, and lower somatic cell counts in herds.