Liquid Form Degrading Food Grade Enzymes For Beer Brewing
Filtered compound enzyme for degrading β-glucanase and xylanase in beer brewing
SuBerzyme CL (filtered type) is an optimized recipe consisting of xylanase and β-glucanase. Under the saccharification process, it can effectively degrade β-glucanase and xylanase.
Composition
| Ingredients | Activity |
| Xylanase | ≥5,000 U/mL |
| β-glucanase | ≥2,000 U/mL |
| Edible salt | -- |
| Water | -- |
Characteristics
Effective pH range: 3.0-7.5; Optimal pH range: 4.0-6.5
Effective temperature range: 20~80℃; Optimal temperature range: 50~70℃
Benefits
- Decrease the viscosity of the wort for wheat in the saccharification process;
- Increase the yield of the wort;
- Prevent or eliminate the turbidity caused by polysaccharides.
Application
0.01%-0.03% by wheat malt weight for beer brewing process;
The optimum dosage should be determined according to the actual condition parameters.
Add crushed wheat malt. Within 5 to 10 minutes after starting adding the crushed wheat malt, add the enzyme into the mash tun along with the crushed wheat malt. Mix well.
Storage
Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. The recommended storage temperature is under 20 ℃.
Shelf-life
12 months at 20℃.
Safety
Avoid inhaling enzyme powder. Rinse immediately for over 15 minutes with water if contact with skin or eyes.
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