Endo-1 4-Xylanase Oligosaccharides

NSP Enzyme Xylanase Lowering Feed Cost Enhance Growth for Animal Farming

Product Description

Kinzyme is a type of xylanase enzyme made from Trichoderma reesei through deep fermentation and extraction technique. Xylan is the second most abundant polysaccharide and a major component of plant cell wall and plant structure tissue. As one of the important part of hemicellulose, xylan is always combined with cellulose, xylogen and the others existing in the plant. Cereal xylans contain large quantities of L-arabinose and are therefore often referred to as arabinoxylans. Xylanase degrades β-1,4-xylosidase from xylan molecule and hydrolysate it into xylo-oligosaccharides and xylose. So it is widely applied in industries of beer brewing, distillery, animal feed, paper and pulp and etc.

Xylanase not only reduces digesta viscosity through the hydrolysis of soluble arabinoxylans in the small intestine; but, this process can also improve gut health by generating xylo-oligosaccharides (XOS), which are fermented, particularly in the foregut. These have a prebiotic effect that selectively stimulates the growth of beneficial gram-positive bacteria in the foregut such as Bifidobacterium and Lactobacillus, improving gut health. The gut health-related effects of XOS’s in poultry are well documented in chickens and XOS’s have been shown to reduce Salmonella in the bird’s caeca, cloaca and spleen.

Features and Benefits

1. Origin from two kinds of bacteria strains, having different enzymic characteristics and different activity distribution; the advantage of high specific activity and high stability complement each other.

2. The combination of high activity of endo-xylanase and exo- xylanase efficiently acts on soluble and insoluble xylan at the same time with high efficiency of hydrolysis.

3. Better thermostability than general fungal xylanase. The relative enzyme activity remains over 80% at 80℃ of pelleting temperature.

4. A broad pH range of activity, thus helping play a role more effectively in the gastrointestinal tract of different animals.

5. Strong resistance to digestive enzymes, less negative effect from metal ions, and high storage stability.

Functions

1. Degrading xylan to xylooligosaccharidespecifically, thus decreasing the viscosity of intestinal contents.

2. Balancing intestinal flora to improve animal immunity and reduce diarrhea ratio.

3. Increasing the diffusion rate of endogenous digestive enzymes, thus improving the nutrients digestibility.

4. Breaking down the structure of cell walls and releasing the nutrients inside, thus increasing the nutrients

utilization efficiency of feed raw material nutrients.

5. Improving and ensuring the feed quality.

6. Improving the animal production performance to increase customer profits.

Our R & D Capability

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.