50-120 Mesh Konjac Glucomannan Powder Food Grade Extract for Noodles Meat Jelly 0.1-1.0% Usage

Price Negotiable
Price: USD 11.68$/Kg
MOQ: 500Kg
Delivery Time: 5 Working Days
Brand: Shihong
Product Description
Konjac Glucomannan Powder - Food Grade Extract
Konjac glucomannan powder product packaging and appearance
Product Overview
50-120 mesh konjac glucomannan powder derived from konjac root extract. This water-soluble dietary fiber is ideal for food applications including noodles, meat products, and jelly formulations.
About Konjac Plant
Konjac (Amorphophallus konjac) is a perennial herbaceous plant that thrives at elevations of 2000-4000 feet above sea level. Known for its low energy, low protein, and high fiber composition, konjac's primary component is glucomannan.
Glucomannan Properties
Glucomannan is a water-soluble polysaccharide classified as dietary fiber. As a hemicellulose component in plant cell walls, it serves as an effective emulsifier and thickener in food applications.
Product Specifications
Parameter Specification
Type Konjac Root Extract
Form Powder
Part Used Root
Extraction Type Liquid-Solid Extraction
Packaging CAN, Drum, Plastic Container
Place of Origin Sichuan, China
Grade Food Grade
Mesh Size 50-120 Mesh
Recommended Usage Ratios
Food Category Recommended Ratio (%)
Milk 0.1
Dairy Products 0.1
Milk Powder 1.0
Coffee 1.0
Pudding 0.5
Ice Cream 0.1
Cheese Food 1.0
Bread 0.5
Cakes 1.0
Chocolate 1.0
Chewing Gum 1.0
Key Applications
  • Noodle production and texture enhancement
  • Meat product formulation and binding
  • Jelly and dessert manufacturing
  • Bakery and confectionery products
  • Dairy and beverage applications
Konjac glucomannan powder in various food applications Quality konjac extract powder close-up view
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Company Sichuan Shihong Technology Co.,Ltd
Location No.6 CHENGYANG ROAD, INDUSTRIA AREA OF SANXI TOWN, JINTANG COUNTY, CHENGDU, SICHUAN, CHINA
Contact Person Jennifer

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