HACCP Konjac Glucomannan Powder 25kg with 4000 mPa.s Viscosity for Food Additive Applications
Konjac glucomannan powder is a natural food additive derived from the konjac plant, with a cultivation history spanning nearly two thousand years in China. This versatile ingredient offers excellent nutritional properties and functional benefits for various food formulations.
| Parameter | Unit | Standard | Actual | Status |
|---|---|---|---|---|
| Appearance | - | White or yellow | White | Qualified |
| Odour | - | Inherent fishy odor and very slight SO2 odor | - | Qualified |
| Granularity | % | ≥90 | 94 | Qualified |
| Moisture | % | ≤12 | 8.2 | Qualified |
| Viscosity | mPa.s | ≥2000 (12r/min,30℃) | 4000 | Qualified |
| Net Weight | kg | 25 | 25 | Qualified |
Konjac powder is processed through careful selection and classification of dried konjac slices. After removing yellow and black impurities, the super-dry slices undergo crushing, separation, and sifting using specialized konjac powder grinding equipment to achieve consistent 50-120 mesh particle size.
| Food Category | Adding Ratio (%) |
|---|---|
| Milk | 0.1 |
| Dairy Products | 0.1 |
| Milk Powder | 1.0 |
| Coffee | 1.0 |
| Pudding | 0.5 |
| Ice Cream | 0.1 |
| Cheese Food | 1.0 |
| Bread | 0.5 |
| Cakes | 1.0 |
| Chocolate | 1.0 |
| Jelly | 1.0 |
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