PH6-8 HVP Hydrolyzed Vegetable Protein Soy Additive 40% Protein Content for Sauces and Seasonings

Price Negotiable
Price: USD 2.1/kg
MOQ: 1000kg
Delivery Time: 5-8work days
Brand: Shihong
Product Description
Product Overview

PH6-8 HVP Hydrolyzed Vegetable Protein is a premium soy protein food additive specifically formulated for sauce applications. This amino acid-based flavor enhancer delivers rich umami taste and nutritional benefits.

Technical Specifications
Parameter Specification
Odour Savoury smell
PH (2% solution) 6-8
Total Nitrogen ≥5.0%
Amino Nitrogen ≥4.0%
Hydrolyzed Protein ≥40.0%
NaCl ≤45.0%
Moisture ≤5.0%
Ash ≤49.0%
Key Features
  • Rich plant protein aroma with high amino acid content
  • Sweet and delicious taste with strong flavor enhancement
  • Effectively highlights main aromas and suppresses undesirable odors
  • Amino acid composition closely matches human nutritional requirements
  • Low chloropropanol content below regulatory limits
  • Excellent adhesion properties for easy measurement and addition
Applications

This hydrolyzed vegetable protein powder is ideal for various food processing applications:

  • Sauces, soups, and clear broths
  • Seasoning blends and flavor packets
  • Meat products including chicken, beef, and pork powders
  • Puffed foods and aquatic processing products
  • Convenience foods and instant noodle seasoning
  • Baked goods and household spices
Recommended Usage
Application Usage Percentage
Chicken bouillon 2-15%
Flavoring and seasoning packets 1-10%
Soups and soy sauce 1-20%
Meat products, baked goods, frozen foods 0.5-5%
Packaging & Storage
  • Standard packaging: 20kg Kraft paper bags or barrels
  • Custom packaging options available upon request
  • Shelf life: 18 months
  • Storage: Cool, dry place away from direct sunlight
  • Keep away from ground contact for optimal preservation
Safety Information
Allergy Warning

This product contains soy. Adverse reactions may occur in sensitive individuals. If allergic reaction occurs, seek medical attention immediately.

Personal Protective Equipment
  • Respiratory protection: Dust filters required when generating dust
  • Hand protection: Wear appropriate gloves
  • Eye & face protection: Chemical safety goggles recommended
  • Skin protection: Use protective clothing to prevent skin exposure
Keep out of reach of children. Store in tightly closed containers in cool, dry, well-ventilated areas away from incompatible substances.
Product Images
PH6-8 HVP Hydrolyzed Vegetable Protein packaging and appearance Close-up view of HVP powder texture and color HVP Hydrolyzed Vegetable Protein application in food processing
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Sichuan Shihong Technology Co.,Ltd
Location No.6 CHENGYANG ROAD, INDUSTRIA AREA OF SANXI TOWN, JINTANG COUNTY, CHENGDU, SICHUAN, CHINA
Contact Person Jennifer

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