Hydrolyzed Vegetable Protein HVP Powder - 40% Protein Content, 18 Month Shelf Life for Sauces & Seasonings

Price Negotiable
Price: USD 2.1/kg
MOQ: 1000kg
Delivery Time: 5-8work days
Brand: Shihong
Product Description
Product Overview

Hydrolyzed Vegetable Protein (HVP) is a premium soy protein food additive that enhances flavor profiles in sauces and various food applications. This yellow soluble powder delivers rich umami taste and nutritional benefits.

Technical Specifications
Parameter Value
Odour Savoury smell
PH (2% solution) 6-8
Total Nitrogen ≥5.0%
Amino Nitrogen ≥4.0%
Hydrolyzed Protein ≥40.0%
NaCl ≤45.0%
Moisture ≤5.0%
Ash ≤49.0%
Key Features
  • Rich plant protein aroma with high amino acid content
  • Sweet and delicious taste with strong flavor enhancement
  • Highlights and complements main aromas while suppressing undesirable odors
  • Amino acid composition closely matches human nutritional requirements
  • Chloropropanol levels below regulatory limits for enhanced safety
  • Excellent adhesion properties for easy measurement and addition
Applications

Versatile application across multiple food categories including:

  • Sauces, soups, and clear broths
  • Seasoning blends and flavor packets
  • Meat products and poultry powders
  • Puffed foods and aquatic processing products
  • Convenience foods and household spices
  • Baked goods and frozen foods
Recommended Usage
  • Chicken bouillon: 2-15%
  • Flavoring and seasoning packets: 1-10%
  • Soups and soy sauce: 1-20%
  • Meat products, bread, baked goods: 0.5-5%
Packaging & Storage
  • Standard packaging: 20kg Kraft paper bags or barrels
  • Custom packaging available upon request
  • Shelf life: 18 months
  • Storage: Cool, dry place away from direct sunlight
  • Keep elevated from direct ground contact
Safety Information

Contains soy: May cause adverse reactions in sensitive individuals. Seek medical attention if allergic reaction occurs.

Personal protective equipment required when dust is generated:

  • Respiratory protection: Dust filters
  • Hand protection: Gloves
  • Eye & face protection: CSA Standard 294.3-07 compliant goggles
  • Protective clothing to prevent skin exposure

Keep out of reach of children

Product Images
Hydrolyzed Vegetable Protein powder packaging and appearance Close-up view of HVP yellow soluble powder texture HVP application in food manufacturing process
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Sichuan Shihong Technology Co.,Ltd
Location No.6 CHENGYANG ROAD, INDUSTRIA AREA OF SANXI TOWN, JINTANG COUNTY, CHENGDU, SICHUAN, CHINA
Contact Person Jennifer

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