Hydrolyzed Vegetable Protein HVP Soy Protein Powder - 40% Protein Content, 18 Month Shelf Life, Food Grade Additive
| Parameter | Specification |
|---|---|
| Product Name | Hydrolyzed Vegetable Protein |
| Appearance | Yellow Powder |
| Total Nitrogen | ≥5% |
| Amino Nitrogen | ≥4% |
| Hydrolyzed Protein | ≥40% |
| NaCl | ≤45% |
| pH (2% Solution) | 6-8 |
Packaging: 20kg Kraft Paper bags or barrels. Custom packaging available upon request.
Shelf Life: 18 months
Storage Conditions: Store in cool place away from direct sunlight. Avoid placing directly on the ground.
Sichuan Shihong Technology Co., Ltd
Professional manufacturer of plant and animal source extracted amino acids and organic fertilizers with over 10 years of exporting experience.
Q: Do you provide free samples?
A: Yes, free samples available with shipping cost coverage.
Q: Are you a factory or trading company?
A: We are an integrated industry and trade company with our own production facilities and laboratory.
Q: Do you offer quantity discounts?
A: Yes, competitive pricing available for larger quantity orders.
Contact: Evelyn - Overseas Marketing Manager
Phone/WhatsApp: +86 15680339087
Email: evelyn@cnamino.com
Website: www.scamino.com
Address: 1021, Building 4, Zhongtiexicheng Mansion, No.486, Guanghua East Three Road, Qingyang District, Chengdu City, Sichuan Province, China
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.