High Pure Konjac Glucomannan Root Extract Powder 4000 mPa.s Viscosity for Food and Industrial Applications
High purity Konjac Glucomannan Root Extract Powder derived from konjac tubers, featuring natural glucan polysaccharide composition. This water-soluble polymer offers excellent compatibility with various ionic and non-ionic edible gums, making it ideal for food and industrial applications.
| Parameter | Specification |
|---|---|
| Appearance | Light yellow color |
| Odor | Inherent fishy odor with very slight SO2 odor |
| Granularity | ≥90% |
| Moisture | ≤12% |
| Viscosity | 4000 mPa.s (4号转子, 12r/min, 30℃) |
| Net Weight | 25 kg |
- Gelatinizer for jelly, pudding, cheese, soft candy, and jam
- Stabilizer for meat products and beer
- Film former for capsules and preservatives
- Water-keeping agent for baked food products
- Foam stabilizer for ice cream, cream, and beer
Used in petroleum, textile dye printing, cataplasm, terra film, and diapers due to high viscosity, excellent fluidity, and molecular weight ranging from 200,000 to 2,000,000.
Standard packaging: 20kg/bag. Custom packaging options available upon request with advance communication.
Sichuan Shihong Technology Co., Ltd. is a high-tech enterprise integrating scientific research, production, sales, service, and import/export trade with over 10 years of export experience.
- One of China's largest manufacturers with high-quality, cost-effective raw materials
- Equipped with R&D experimental department for custom product development
- Free samples available for testing
- Over 10 years of export experience with 24-hour after-sales service
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