CE Certified Commercial Chocolate Enrobing Machine 304 Stainless Steel 300mm Belt Auto Tempering for Biscuit Coating
CE Certified Commercial Chocolate Enrobing Machine
The PE60 chocolate enrober is a fully automatic chocolate enrobing machine engineered for high-volume biscuit and cookie production lines. Built with full 304 stainless steel contact surfaces and certified to CE safety standards, this machine delivers consistent, professional-grade chocolate coating results while meeting international food safety regulations.
Key Features
- CE Certified Safety Compliance — Meets European safety and hygiene standards for food processing equipment, ensuring smooth export to EU and global markets.
- Full 304 Stainless Steel Construction — All food-contact parts are made of SUS304 stainless steel, corrosion-resistant and easy to clean, complying with HACCP requirements.
- Automatic Tempering System — Integrated tempering unit maintains precise chocolate temperature (28-55°C ±0.5°C) for perfect viscosity, gloss, and snap every batch.
- 400mm Wide PU Belt — Flat release belt with adjustable speed (0-8 m/min) accommodates various biscuit sizes and shapes for even bottom and partial coating.
- Adjustable Coating Thickness — Curtain flow and blower mechanism provide 0.5-5mm coating thickness control, reducing chocolate waste while ensuring full coverage.
- 8-Meter Cooling Tunnel — Multi-zone refrigerated tunnel with independent temperature zones for rapid, even cooling and superior chocolate finish.
- User-Friendly PLC Control — Touchscreen interface with recipe memory stores up to 20 product settings for instant changeover between biscuit types.
Technical Specifications
| Model | PE60 |
| Belt Width | 300mm |
| Belt Speed | 0-8 m/min (Inverter Controlled) |
| Tempering Temperature | 28-55°C ±0.5°C |
| Coating Thickness | 0.5-5mm Adjustable |
| Cooling Tunnel | 3.2 Meters (Multi-Zone) |
| Material | 304 Stainless Steel (Food Contact Parts) |
| Voltage | 22V 1-Phase 50Hz (Customizable) |
| Power | 4.5 KW |
| Dimensions | 5200 x 1200 x 1600 mm |
| Weight | 850 KG |
Applications
Suitable for chocolate enrobing of biscuits, cookies, wafers, cakes, pastries, cereal bars, and confectionery products. Ideal for medium to large-scale biscuit factories, chocolate processing plants, and contract manufacturing facilities serving retail and food service channels.
Why Choose PE60 chocolate enrober?
Unlike standard coating machines, the PE60 combines CE-certified build quality with industrial-grade automatic tempering — giving you consistent, high-gloss chocolate products batch after batch. The 304 stainless steel construction ensures long service life and easy sanitation, while the intuitive PLC system minimizes operator training time. Backed by WNRLN's 12-month warranty and global spare parts network.
Inquire today for a tailored quotation and production line layout proposal.
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