Tabletop Manual Chocolate Tempering Moulding Machine with 8-40KG Capacity and 220V Electric Heating
This tabletop manual chocolate tempering moulding machine is a compact, versatile solution for professional chocolate production and home use. Designed with space efficiency in mind, it combines chocolate melting, tempering, and depositing functions in one integrated unit.
- Compact tabletop design with minimal space requirements
- Manual operation with adjustable speed and temperature controls
- Integrated chocolate tempering capability for superior finish
- Multi-functional: can be used as depositor, temperer, or enrober
- Electric heating system with precise temperature control
- Suitable for commercial kitchens and home chocolate making
| Model | PT8 | PT15 | PT30 | PT60 |
|---|---|---|---|---|
| Capacity | 0-8 KG/H | 5-15 KG/H | 10-25 KG/H | 10-40 KG/Batch |
| Heating Method | Electric | Electric | Electric | Electric |
| Voltage | 220V Single Phase | 220V Single Phase | 220V Single Phase | 220V Single Phase |
| Power | 0.8 KW | 1 KW | 1.8 KW | 2 KW |
| Dimensions | 440×510×480 mm | 560×600×590 mm | 900×670×1230 mm | 1130×750×1300 mm |
| Weight | 28 KG | 40 KG | 85 KG | 140 KG |
Physical tempering process ensures superior chocolate quality:
- Heat chocolate to 36°C in melting pot
- Stop heating and cool to 27°C through mixing
- Reheat to final working temperature of 32°C
This process creates exquisite, shiny chocolate with enhanced taste and texture.
Chocolate Production: Create molded chocolates with precise depositing
Chocolate Coating: Enrobe strawberries, cakes, and snack bars
Papa Industrial has over ten years of experience manufacturing chocolate machinery, offering both commercial and industrial chocolate making equipment. Contact us for detailed information about our manual chocolate moulding machines.
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