This industrial chocolate enrobing production line is designed for creating chocolate-coated food products including candies, energy bars, cookies, biscuits, cakes, and breads. The system features a 400mm belt width with 10-meter cooling tunnel for efficient processing.

• Full coating, bottom coating, and partial coating capabilities
• Integrated chocolate enrobing and cooling system
• Dual chocolate coating option for white and dark chocolate
• PLC control with touch screen interface
• Automatic belt correction system
• Customizable length and height configurations
• Stainless steel construction for food safety

The enrobing line creates chocolate "waterfalls" that coat products as they pass through. Excess chocolate is removed via air curtain and vibrating plate before products enter the cooling tunnel for solidification.

Designed to integrate with food forming machines including protein bar production lines, granola bar machines, cookie production systems, and biscuit manufacturing equipment.

For continuous operation, the system can be paired with chocolate melting tanks (500L capacity), tempering machines, and chocolate pumps to maintain consistent chocolate supply.

Suitable for coating various food products including candy bars, cakes, wafer biscuits, cookies, egg rolls, and fruit jerky.

• One-year comprehensive warranty
• Free maintenance and component replacement during warranty period
• Detailed operation manuals and training videos provided
• Online technical support available
• Customizable sizing to match existing equipment