This industrial-grade spiral dough mixer is engineered for commercial bakeries and food production facilities. The unique double-action design allows both the spiral hook and mixing bowl to rotate simultaneously, ensuring thorough mixing while preserving dough structure and temperature.

• Stainless Steel Construction: Durable mixing bowl with protective net cover for safety and easy cleaning
• Dual-Speed Operation: Two mixing speeds (115-250 rpm) with forward/reverse bowl rotation
• Spiral Hook Design: Large-diameter mixing hook maintains dough structure, reduces temperature rise, and increases water absorption
• Programmable Controls: User-friendly operation panel with timing function for precise mixing cycles
• Rust-Resistant Body: Welded steel construction with anti-corrosion treatment for long-term durability

Ideal for bread dough, pastry dough, and various bakery products. The double-action spiral mixing technology enhances dough quality, increases production efficiency, and reduces operational costs. Available in four capacity models (60L, 80L, 120L, 240L) to meet different production requirements.